Peach Mango Salsa

A delicious sweet fruity salsa comes with chunks of fresh tomatoes, peach, mango, onions, peppers and more!

How to do this:

1 large ripe mango
1 large ripe peach
1/2 sweet onion
1 clove garlic, minced
3 medium-size tomatoes
1/2 cup (or more) freshly chopped cilantro
1/2 green, red, or yellow bell pepper
1 tablespoon lemon or lime juice
2 teaspoons (or more) minced fresh Jalapeno pepper
1 tablespoon sugar
1/2 teaspoon salt

• Peel the mango and cut flesh into small chunks. You can do so with the peach as well, if desired, but remove the pits. Dice the sweet onion, tomato and cut bell pepper into small chunks.
• In a mixing bowl, put the mango, peach, onion, tomato, bell pepper, Jalapeno pepper, garlic and cilantro. Add lemon juice, salt, and sugar. Stir well to coat and let rest at room temperature for 15 minutes. Flavors need time to settle to combine. You can also refrigerate the mixture until needed since this peach mango salsa can stay for 2-3 days in the fridge. Freeze for later use!
• Great to go with your grilled chicken, favorite chips, grilled fish, or favorite taco fixings.

If you want to taste some good old Mexican cooking, try Blue Adobe Grille in 10885 North Frank Lloyd Wright BLVD in Scottsdale, AZ 85259. Come check them out today!